18-11-2010, 18:53 | #7 | |
Local Liaison Officer
Join Date: Dec 2006
Posts: 5,442
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Quote:
Common or garden type smoke detectors aren't particularly useful in kitchens as even the smoke from a (nont on fire) toaster could trigger them. In such instances, heat detectors are more useful, they don't get distracted by the modest temperature of cooking (80-250 degrees C), but do detect your kitchen on fire (700-1000 degrees C). There are other devices like flash detectors and the bulbs used in water sprinklers and I imagine many others.
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